The making of chocolate Presentation

Maths strategy (percentages)

The Making of Chocolate

The Making of Chocolate

Ingredients:  

• Cocoa Beans
•   Milk
• Sugar
• Lecithin
• Nibs

 Method

1. First of all it starts from cocoa beans. Cocoa beans grow in warm and cool countries that is near the equator. About 70% of cocoa trees  grow in West Africa.
2. The leave the cocoa beans in the the sun to dry so that it brings more flavour to the chocolate.
3. After the beans are shipped to different countries in the world.
4. When they arrive at their destination they are cleaned, blended and when the shells of the cocoa beans come off the nibs are left behind. The nibs are the only raw ingredient of the chocolate.
5. The the nibs are grounded into a liquid mass. The the liquid mass is the processed and is made into cocoa powder or cocoa butter.
6. Milk, sugar and Lecithin are then added and then all the ingredients are blended together. They are also put to a series of rollers so it can be a specific size.
7. After that it is now placed to the final approach. This procedure is called “ Conching”. The chocolate is the placed in a big tank for the final development for the flavour.
8. After that, the mixture is made into blocks of chocolate. Then the chocolate ready to be sold in shops and supermarkets.

By: Joshua C.

Telescopes

George's Marvellous Medicine

George's Marvellous Medicine

George’s marvellous medicine is all about a boy that has to take care of his grandma. His grandma is very bossy and tells George to do everything while she just sits on her chair the whole day. His mum and dad told him to give grandma medicine. When he gave his grandma tea she said to add more sugar all the time. When George had to make the medicine he put lots of things in. Grandma asked George what he was doing, but George would not disclose to his grandma what he was doing.

My favourite part is when George fed the medicine to his grandma. I liked it because the grandma grew and grew until the top of the house.

I recommend this book 8-11 years old. I rate it 8-10 because it is a quite long chapter book and also because it has quite small words on each page.